Mondays supper....chicken.

Tonight I took out some chicken breasts. They were huge. So I cut them in 1/2 to make four portions. I fried them in butter just to do the outside and seal in the flavours. I then took two cans of tomatoes, and a package of frozen spinach. Before putting that in the skillet I salted the chicken and added some Mrs Dash. Then I covered the chicken with the tomatoes and added the spinach. I moved it around so that it was evenly distributed and then added a dry vegetable soup mix for flavour..................





This is what it looks like at this point.



You will need to put a lid on and let this simmer until the chicken is cooked and still moist and juicy. Before serving you put a handful of grated cheese on top of each piece of chicken and put the lid back on.




While the cheese is melting I made mashed potatoes. Serve and enjoy.





A note for those who may not be able to get certain products that I used...............I used to make this simple. I cooked the chicken as directed but only used the stewed tomatoes. I added salt and pepper only. Then when the chicken was done I added the cheese and served with mashed potatoes and green beans. I hope this helps.............Mrs Dash is a salt substitute. I dont use it for that but it has some good tasting herbs in it and adds a little taste. I use sale as well.



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