The Wink..............

I have been trying to do the "wink" like I did on my other pictures. Well I found out how finally. Its done on LunaPic Photo editor. Here is the drawing that I did and now with animation.





Well I did it.....now to see if I can do it again?

She's a bit creepy don't you think?



The secret is to select the correct amount of area around the eye. You have to do that by trial and error. It takes practice and depends on the picture.

Other effects that are pretty.








I am sharing this
Also with Create with Joy, Inspire me Monday and also with

more watercolours..............

Not sure where this came from but thought I would show you anyway..........I like to do cartoons now and then.


A garden in the woods.....




Horse grazing in the wild.......





Frozen tundra


Why we do not trim our pine trees, it makes homes for little creatures




A Rose



The lady I began got some makeup



All these are quick entries in my art journal............still not happy with any of them. They are still experiments but I am enjoying doing it. They only take a moment to do. I may yet get an idea for a real picture


I appreciate your comments and critique of my work.......hints are helpful as well as ways to improve, feel free to leave suggestions. Thank you all.
I am linking with Just add water silly at the artists play room

Mondays supper....chicken.

Tonight I took out some chicken breasts. They were huge. So I cut them in 1/2 to make four portions. I fried them in butter just to do the outside and seal in the flavours. I then took two cans of tomatoes, and a package of frozen spinach. Before putting that in the skillet I salted the chicken and added some Mrs Dash. Then I covered the chicken with the tomatoes and added the spinach. I moved it around so that it was evenly distributed and then added a dry vegetable soup mix for flavour..................





This is what it looks like at this point.



You will need to put a lid on and let this simmer until the chicken is cooked and still moist and juicy. Before serving you put a handful of grated cheese on top of each piece of chicken and put the lid back on.




While the cheese is melting I made mashed potatoes. Serve and enjoy.





A note for those who may not be able to get certain products that I used...............I used to make this simple. I cooked the chicken as directed but only used the stewed tomatoes. I added salt and pepper only. Then when the chicken was done I added the cheese and served with mashed potatoes and green beans. I hope this helps.............Mrs Dash is a salt substitute. I dont use it for that but it has some good tasting herbs in it and adds a little taste. I use sale as well.



Linking up with Clever Chicks blog hop

A few more paintings............

Some more pictures from my sketchbook.

This one I think was on my last post on paintings...........I didn't like it. I added something to it. These are really all just experiments.



The next one is also an edit to one I have posted that I didn't like. The original has stems on the flowers and I was able to remove them. Better I think




Poppies in the field?



A Mermaid



Making a picture from some scraps of work maybe???





More Tweedles



Half finished drawings....just putting them out there..............none of this stuff you see is going anywhere.....its just a sketch book, practice, experiment ETC. comments welcome. I need to improve.




Linking up with
Linking with
and also with Create with Joy Inspire me Monday

Easy comfort food...........

I do not know what this is called. I make it now and then a friend gave me the recipe many years ago. Its more comfort food for winter evenings.
We had a bag of potatoes that needed to be used up. My husband peeled and cooked them. First day we had them fried up and the rest I used today.
You will need some ground beef. Boiled cooked potatoes.
I probably had about a pound and a half of ground beef.One large onion. A can of green beans. A can of cream of mushroom soup. One can of milk. Salt and pepper and I put in some parsley. (dried)







Slice the potatoes and onions and drain the meat.


Put the condensed cream of mushroom soup in a bowl. Pour in the can of milk add salt and pepper. whisk.

Spray the dish you will bake this in with Pam or spread butter around the dish. Layer the potatoes, onions, green beans and parsley flakes and pour on some of the soup mix. Just so that everything is covered right to the bottom.

Continue to layer and end with potatoes. Pour the last of the soup over the top.





Cook at 350 for one hour or until the potatoes look nice and brown.




This was really really good.



You can do the whole thing from scratch with uncooked potatoes and raw meat it just takes longer. I preferred this method. The potatoes are just so tender, where as if you do raw they are sometimes chewy if you dont cook long enough.

Linking up with My Turn for Us
Linking up with The crafty block stalker


I made this today (Feb 21) with unpeeled red potatoes, (uncooked) and sausage meat. It was awesome............cook 350 for 2 hours. I bet it would do well in a slow cooker but would not have the nice browned top.

New paintings, watercolours..........

I have been trying to "loosen up" I have spent some fun times visiting some blogs that I love. I love a cloudy day.....I found Laurie's blog very inspiring and it got me to trying some pictures of my own. I have not painted consistently for some time. The last few evenings I have given it a try.
I would like to share a few of the things I have done.





Its easy for me to see problems when I put them on here. They look different to what they do in person.




















Linking up with Inspire Me Monday At Create with Joy......you will see a link to I love a Cloudy Day at the beginning of the post. Take A Look at the lovely work there.
Also linking with Make it pretty Monday at A dedicated house

Split Pea and Ham......

Today I made Split Pea and Ham soup. Except it was modified somewhat. We had the ham at Christmas and I froze what was left. Yesterday we enjoyed some ham and cheese sandwiches as a quick meal............Yesterday I put the split peas and lentils in two cans of chicken broth and threw in the odd bits of ham that was on its rind and bone. I chopped all the good ham and added that as well. I cooked it all for a couple of hours to blend the flavours and refrigerated it overnight. Today I put it in the crock pot and left it on high. After a couple of hours I took the ham bone out and took out any fat and rinds I put that out for the birds. The Starlings loved it and I also got a Crow come in for a look.
I added a can of corn (undrained) and a can of peas (undrained) The split peas and lentils were all cooked and thickening. I added some Mrs Dash and put it back on to simmer.


I bought the bag of lentils and split peas for soup from the Armish store a while back. It said to add the seasoning of choice. I didnt want to add salt because of the ham. I thought it might make it a bit much so used Mrs Dash. I also used up the 1/2 jar of white beans I had used for the Chili.......a good opportunity to use up things. The package of Lentils and split peas also had wild rice and regular rice in it. It was looking good and had a lot of ham.



It doesn't look that appealing maybe, but it was really really good. Got enough left for tomorrow. I love these kinds of meals on cold winter days. Tomorrow though I want some crusty bread and butter.
I am linking this with Clever Chicks Blog Hop at Chicken Chick.

I am also linking up with