So this week I tried the Chicken Tetrazzini that was in the latest book I bought.
I will put the complete recipe at the bottom of the post. That way I can be sure you get it right. I wish I knew how to make it printable so if anyone knows please do let me know OK.
You will need
(see list at the end)
I cooked spaghetti the night before and so I saved some cooked spaghetti for this. You chop the celery, prepare mushrooms ( I peel them) Chop green peppers and onion and cook that in butter. It looks so pretty.
Add the spices and the Sherry and Worcestershire sauce,garlic, pimientos. Add flour, milk and cheese stir it all well so cheese is melted and blended. (be sure to follow directions at the bottom)
Its looking good, add the chicken and make sure its all mixed well. (heat the oven now)
I had to taste it at this point. My advice is not not substitute the Sherry as I did and I think the black pepper was a bit much but then I never do measure things well, so that may have been me. Next add the spaghetti and turn it in with the rest of the ingredients.
You prepare your dish for the oven by spraying with Pam..........pour your mixture into the dish and top with grated Parmesan cheese. It should look like this when done.
Enjoy it, we did.