Goulash.....................

For some reason I had been craving Goulash. I have not made it in ages. Not that it's even a huge favourite. You know how it is, all of a sudden you think of something and until you get it the idea just does not go away. It's a simple dish, more so in Winter. Tasty and satisfying.

That picture above is my version.
Everyone liked it. I thought I made enough to freeze some for quick meals but it was all gone.
This is what you need to make this Goulash. I don't measure things I go by taste. I will give a rough estimate though. For most of these sort of recipes it's whatever you have basically and how you like things. I like tasty not blah.

2lbs turkey burgher.
2 cans of diced tomatoes (15oz)
1 large yellow onion chopped
1 large green pepper
1 large red pepper (sweet not hot)
Chopped or crushed garlic (I use it from a jar and used a rounded teaspoon)
1 teaspoon of Paprika
1 teaspoon of garlic powder
3 tablespoons of Worcestershire sauce
1 tablespoon of Italian herbs.
I used a small jar of marinara sauce with Basil or use tomato sauce whatever you prefer.
Elbow Macoroni
shredded cheese
(not my picture below I forgot till I was done)

So after chopping the veggies I sauteed them in butter. You can add mushrooms if you have them or even celery. This is an anything goes recipe.
I cooked the noodles while preparing the sauce.
Throw in the cans of diced tomato and tomato sauce to the sauteed veggies.
Add the Paprika and other spices adding Salt and pepper to taste.
Add the Worcester sauce one spoon at a time till you like the taste.
When you have the desired result it is time to add the noodles and stir all together. Keep warm until ready to eat with some crusty bread.

Top with shredded cheese and enjoy with some crusty bread and butter.