Cheesy chicken in tomato......................

I am not sure if I posted this one before or not but in case I didn't here it is...................


You may notice I use a lot of cheese. Yes I do. I love cheese.
For this I use chicken breasts, nice plump ones. For 4 of us 4 nice size breasts.
You need to saute the chicken in butter with salt and pepper. I always use butter for cooking rather than oil. Just my taste. When they are brown and part cooked add the following.


When you have added the diced tomato and spaghetti sauce also add in the following
dried or fresh garlic
fresh rosemary
fresh basil
Italian herbs.
I know all this is probably in the sauce but I like to add my own as well. If you dont have fresh herbs use dried.
I let this simmer until the Chicken is cooked

Add a can of green beans (drained)

Just before its time to serve add a handful of shredded cheese on each chicken breast

I cover the pan until the cheese is melted and then serve
This time we had a side of Spaghetti Squash. Yummy

To cook the squash I cut in half. Put 1/2 on plate and micro wave 15 mins bottom up on plate so that it steams itself. (Hole down)
Do the other half and shred into a bowl when done with salt and pepper and a pat of butter.

Now I want to eat that again. The chicken was so tender and tasty.