This part of my blog is all about the things I collect or the things I make myself. I love so many things, I paint and draw and want to learn oils and pastels. I knit and crochet but want to learn tatting. I embroider and can turn my hand to most things given a chance. So much still to learn and do. I live in hope of some day reading all my books, learning all I want to learn and now I am learning to blog. You will often find my original poems, poor as they are I offer them here. I also appreciate other people art and will feature things I find that I have enjoyed. That includes pictures of fairies and fantasy or maybe just anything beautiful.
I try to use my own photo's as much as possible, sometimes I borrow from the web. If I inadvertently use your picture without giving credit, please do let me know and I will either credit or remove it, I hope you will do the same with mine.
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Sunday, March 16, 2014

Salmon patties..........

Yesterday we had some really nice Salmon for supper. I cooked asparagus and Portabella mushrooms with some sweet peppers and rice. Well there was a lot left over even after 4 hungry adults had their way with it. So today I could not let that go to waste. I cooked up and mashed some potatoes and mixed that with the Salmon.
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The salmon was cooked with chives and a few onions and seasoning so I really didn't need to add anything to it for seasoning. I tasted it and it was good. I could have just eaten the bowl full just as it was.
Next I rolled handfuls into bread crumbs mixed with Parmesan cheese. Now this Panko breadcrumbs is great stuff. I will have to get some more and see what other flavours they have.
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This one is Italian Herb and I put the cheese in with it. Rolled the patties in it and put them on a baking sheet. Oven 350 took longer than I expected.
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I made the patties quite big and had plenty of breadcrumbs on them.
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I had enough to make two batches. Two trays
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Next time I would fry them, they would be a bit crunchier on the outside. This way though, no grease. They were good and very tasty. I have enough for at least another meal and maybe a lunch. As they are already baked it wont take long.


  1. They look very good, but I do like them crunchy.

  2. Excellent! I love this idea! Thanks Janice ;o)


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